台北市轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第923頁

9001-麵老大正職人員-中正店(月薪41000～43000(薪水+每月績效獎金)
企業名肉老大餐飲連鎖集團
工作地點台北市中正區
薪資月薪41000~43000元
工作內容正職人員：「工作待遇」薪資（含獎金）：41000-43000 休假：月休8天，另遇國定假日薪水雙倍逢年過節、國定假日須配合店舖排班調整上班時間：日班：10:00-21:00（空班2H) 中班：11:00-21:00(空班1H) 「法定項目」勞保、健保、陪產假、特別休假、育嬰留停、勞退提撥金、產檢假「其他福利」獎金類： 1-首創雙年終獎金各於春節和中秋發放餐飲類：免費供餐娛樂類：員工每兩個月員工聚餐、每年春酒其他： 1.工作需穿著員工制服 2.員工在職教育訓練 3.良好的升遷制度工作內容: 1. 佈置及清理餐桌 2. 為顧客帶位或安排座位 3. 記錄顧客所點菜餚，並備餐送餐 4. 上菜並提供有關用餐的服務 5. 送單點單收銀 6. 日常店內清潔工作 7. 開班備餐工作/收班整理工作 8. 客訴了解並處理回報

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工作適配度－%

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WHITTARD 微風本館-餐飲銷售人員
企業名潤泰全球股份有限公司（潤泰全球）
工作地點台北市中山區
薪資月薪31900~45000元
工作內容【品牌故事】 WHITTARD百年英國茶葉品牌，自1886年由創始人Walter Whittard在倫敦創立他的第一家專門店，就此展開了WHITTARD的百年歷史。作為一個英國百年品牌，WHITTARD開創了一個前所未有的，百分之百正統英國文化茶葉品牌，在這個雄厚的傳統基礎上，開創出高品質，美味的口感，並且創新出各式英式調和茶飲。官方網站 https://www.whittard.com.tw 職務說明： 1.客戶服務、商品介紹銷售。 2.茶飲沖泡。 3.店務內容管理。 3.有餐飲相關經驗尤佳

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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採發幹才
企業名偉邦營造股份有限公司
工作地點台北市松山區
薪資月薪31900~45000元
工作內容 1.具營造業採發相關實務經驗。 2.工程採購發包之詢/比/議價作業及追蹤進度。 3.廠商施作介面澄清與溝通之協調。 4.建材選樣之評估作業。 5.協助品質查驗、發包資料庫之建檔及更新。 6.協助開發及評選新廠商。 7.文件收發、會議前後準備及檔案管理。 8.工地叫料、請料、催料。 9.採發合約書擬定製作管理 10.其他主管交辦事項。

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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N：西式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市士林區
薪資月薪31900~45000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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客務部 - 櫃檯值班經理 (台北晶華酒店) 面試心得
企業名晶華國際酒店集團
工作地點台北市中山區
薪資月薪31900~45000元
工作內容 1.優異的溝通協調及事務談判能力 2.處事謹慎負責,領導能力強 3.櫃檯經理3年以上經驗 4.具英文(或日文)溝通能力 5.需配合輪班

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/24

N：中式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪31900~45000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/24

N：餐廳經理 Site Operations Manger (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪31900~45000元
工作內容 ✅ Operation Management: Supervise the daily operations of relevant catering departments to ensure smooth operation of catering services. Provide on-site support when necessary. Review the work progress and completeness of team members, and confirm the rationality of work arrangements and allocations. Material procurement Administrative support Employee authority management: Responsible for setting up and managing employee system permissions to ensure data security and compliance English document processing: responsible for processing various English documents and communications Public management and maintenance: assist in handling equipment maintenance, repair reporting, management, quotation and form filling. Arrange for regular maintenance/repairs by vendors and monitor that vendor work is completed correctly. Event planning and execution: Assist in the planning and execution of various activities, and follow up from the planning stage to on-site execution Cross-site assistance: Assist in coordinating and supporting the activities and needs of other sites Reservation and arrangement: responsible for cafe reservation and venue arrangement New employee training, old employee training Schedule and work allocation review Check the purchase and sale of goods, manage procurement and inventory ✅ Company policy: Ensure colleagues comply with company policies Reward colleagues based on their performance and report deficiencies Execution of various interviews (performance appraisal, work performance, resignation application, dispute resolution) Reply: Audit Deficiency Improvement Report ✅ Customer Service: Ensure satisfaction is above a certain level

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/24

N：Executive Chef (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪31900~45000元
工作內容 1. 菜單及人事管理 2. 配合活動及節慶提案應景餐點 3. 提供合乎規範的料理 4. 確保符合衛生管理的規定。 5. 需要英文行政能力 6. 需有星級飯店的經驗背景 7. 需要流利的英文能力 8. 需要有簡報的電腦能力 We‘re currently looking for an Executive Chef to lead the Food Program at an U.S. technology company. We are seeking someone who excels in menu and team management, possesses a talent for crafting event-specific and seasonal dishes, and ensures adherence to culinary and food safety standards. Proficiency in English for administrative tasks, a background in top-tier hotels, fluency in English, and strong computer skills for presentations are essential. Key Responsibilities: Menu and Team Management: Take charge of menu planning and oversee the management of kitchen personnel, ensuring seamless operations. Event and Holiday Collaboration: Collaborate with the team to propose and create festive and event-specific menu items. Culinary Excellence: Prepare dishes that meet and exceed the culinary standards, delivering a delightful dining experience. Hygiene and Safety Compliance: Maintain strict adherence to hygiene and safety regulations to guarantee a safe and sanitary kitchen environment. Administrative Proficiency: proficiency for administrative tasks and for business level communication. Luxury Hotel Background: Bring valuable experience from the world of luxury hotels to elevate our food program. Fluent English Communication: Demonstrate fluency in English to facilitate clear and effective communication at business meetings. Computer Skills: Utilize computer skills for creating and delivering presentations. If you‘re a visionary chef with exceptional culinary skills, a passion for innovation, and the ability to lead a team to culinary excellence, we encourage you to apply for this exciting opportunity.. Join us in providing exceptional dining experiences that fuel creativity and collaboration.

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/24

N：營運經理 Operation Site manager (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪31900~45000元
工作內容 ✅ Operations Management 01.Oversee daily operations of all on-site F&B departments (front of house, back of house, and catering) to ensure smooth service. 02.Monitor Standard Operating Procedures (SOPs) to maintain consistency in service and quality. 03.Manage inventory, procurement, and stock control to ensure efficient supply chain operations. 04.Develop strategies and set goals to control budgets and optimize expenses. 05.Ensure team members remain motivated and productive. 06.Coordinate regular maintenance and repairs with vendors, supervise their performance, and provide annual maintenance budgets to the finance department. 07.Supervise daily operations across all work stations. 08.Establish policies and procedures. 09.Foster professional development of team members. 10.Assist with all on-site operations as needed. ✅ Company Policy 01.Conduct performance review meetings every six months in accordance with the company’s evaluation process. 02.Propose employee rewards or disciplinary actions within your area of responsibility (e.g., bonus recommendations, incident reports). 03.Comply with audits, assist with audit reports, and implement improvement plans. ✅ Team Leadership 01.Manage, train, and motivate the F&B team to create a positive and proactive work environment. 02.Hold regular team meetings to communicate goals, updates, and performance expectations. ✅ Customer Service 01.Ensure high-quality service and respond promptly to customer feedback or complaints. 02.Collect on-site user feedback and report back to the company for discussion or improvement. 03.Collaborate with the marketing team to drive promotional and special event initiatives. ✅ Compliance & Safety 01.Ensure all operations comply with local health, safety, and food hygiene regulations.

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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N：餐飲總監 Chief Operating Officer (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪31900~45000元
工作內容 Position Overview: The Director of Food & Beverage (F&B) oversees the planning, development, implementation, and management of all F&B operations within the organization. This role ensures a high standard of service, quality, and profitability, while aligning with the company’s vision and goals. The Director of F&B leads a diverse team and collaborates with other departments to create exceptional guest experiences and maintain operational excellence. Key Responsibilities: Strategic Leadership: Develop and execute the F&B strategy in line with organizational objectives. Identify new business opportunities, trends, and innovations to enhance F&B offerings. Drive revenue growth through creative menu design, promotions, and cost control. Operational Management: Oversee daily F&B operations, ensuring efficiency, quality, and consistency. Establish and enforce standard operating procedures (SOPs) for all F&B outlets. Monitor inventory, procurement, and supply chain to maintain optimal stock levels. Team Management: Lead, mentor, and develop the F&B team, fostering a culture of excellence and collaboration. Conduct regular performance evaluations and implement training programs. Ensure compliance with safety, health, and hygiene standards. Financial Management: Prepare and manage the F&B budget, including revenue, cost, and profit targets. Analyze financial performance, implementing corrective measures when necessary. Optimize cost control while maintaining quality and guest satisfaction. Guest Experience: Ensure exceptional guest service, addressing feedback promptly and effectively. Continuously improve the quality and presentation of food and beverage offerings. Collaborate with marketing to design and execute promotions that enhance the guest experience. Compliance and Sustainability: Ensure all F&B operations comply with local laws, regulations, and industry standards. Promote sustainability practices, including waste reduction and sourcing local ingredients. Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field. 8+ years of progressive experience in F&B management, with at least 3 years in a senior leadership role. Strong knowledge of food safety, quality assurance, and operational standards. Proven ability to manage budgets, control costs, and drive profitability. Excellent leadership, communication, and problem-solving skills. Ability to adapt to a fast-paced environment and handle multiple priorities. Preferred Skills: Experience in large-scale operations or multi-unit management. Knowledge of emerging F&B trends and guest preferences. Proficiency in financial software and operational systems (e.g., POS, inventory management).

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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