台北市南港區轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第7頁

N：西式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：中式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：餐廳經理 Operation Site Manger (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 ✅ Operation Management: Supervise the daily operations of relevant catering departments to ensure smooth operation of catering services. Provide on-site support when necessary. Review the work progress and completeness of team members, and confirm the rationality of work arrangements and allocations. Material procurement Administrative support Employee authority management: Responsible for setting up and managing employee system permissions to ensure data security and compliance English document processing: responsible for processing various English documents and communications Public management and maintenance: assist in handling equipment maintenance, repair reporting, management, quotation and form filling. Arrange for regular maintenance/repairs by vendors and monitor that vendor work is completed correctly. Event planning and execution: Assist in the planning and execution of various activities, and follow up from the planning stage to on-site execution Cross-site assistance: Assist in coordinating and supporting the activities and needs of other sites Reservation and arrangement: responsible for cafe reservation and venue arrangement New employee training, old employee training Schedule and work allocation review Check the purchase and sale of goods, manage procurement and inventory ✅ Company policy: Ensure colleagues comply with company policies Reward colleagues based on their performance and report deficiencies Execution of various interviews (performance appraisal, work performance, resignation application, dispute resolution) Reply: Audit Deficiency Improvement Report ✅ Customer Service: Ensure satisfaction is above a certain level

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：Executive Chef (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 1. 菜單及人事管理 2. 配合活動及節慶提案應景餐點 3. 提供合乎規範的料理 4. 確保符合衛生管理的規定。 5. 需要英文行政能力 6. 需有星級飯店的經驗背景 7. 需要流利的英文能力 8. 需要有簡報的電腦能力 We‘re currently looking for an Executive Chef to lead the Food Program at an U.S. technology company. We are seeking someone who excels in menu and team management, possesses a talent for crafting event-specific and seasonal dishes, and ensures adherence to culinary and food safety standards. Proficiency in English for administrative tasks, a background in top-tier hotels, fluency in English, and strong computer skills for presentations are essential. Key Responsibilities: Menu and Team Management: Take charge of menu planning and oversee the management of kitchen personnel, ensuring seamless operations. Event and Holiday Collaboration: Collaborate with the team to propose and create festive and event-specific menu items. Culinary Excellence: Prepare dishes that meet and exceed the culinary standards, delivering a delightful dining experience. Hygiene and Safety Compliance: Maintain strict adherence to hygiene and safety regulations to guarantee a safe and sanitary kitchen environment. Administrative Proficiency: proficiency for administrative tasks and for business level communication. Luxury Hotel Background: Bring valuable experience from the world of luxury hotels to elevate our food program. Fluent English Communication: Demonstrate fluency in English to facilitate clear and effective communication at business meetings. Computer Skills: Utilize computer skills for creating and delivering presentations. If you‘re a visionary chef with exceptional culinary skills, a passion for innovation, and the ability to lead a team to culinary excellence, we encourage you to apply for this exciting opportunity.. Join us in providing exceptional dining experiences that fuel creativity and collaboration.

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：營運經理 Operation manager (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 ✅ Operations Management 01.Oversee daily operations of all on-site F&B departments (front of house, back of house, and catering) to ensure smooth service. 02.Monitor Standard Operating Procedures (SOPs) to maintain consistency in service and quality. 03.Manage inventory, procurement, and stock control to ensure efficient supply chain operations. 04.Develop strategies and set goals to control budgets and optimize expenses. 05.Ensure team members remain motivated and productive. 06.Coordinate regular maintenance and repairs with vendors, supervise their performance, and provide annual maintenance budgets to the finance department. 07.Supervise daily operations across all work stations. 08.Establish policies and procedures. 09.Foster professional development of team members. 10.Assist with all on-site operations as needed. ✅ Company Policy 01.Conduct performance review meetings every six months in accordance with the company’s evaluation process. 02.Propose employee rewards or disciplinary actions within your area of responsibility (e.g., bonus recommendations, incident reports). 03.Comply with audits, assist with audit reports, and implement improvement plans. ✅ Team Leadership 01.Manage, train, and motivate the F&B team to create a positive and proactive work environment. 02.Hold regular team meetings to communicate goals, updates, and performance expectations. ✅ Customer Service 01.Ensure high-quality service and respond promptly to customer feedback or complaints. 02.Collect on-site user feedback and report back to the company for discussion or improvement. 03.Collaborate with the marketing team to drive promotional and special event initiatives. ✅ Compliance & Safety 01.Ensure all operations comply with local health, safety, and food hygiene regulations.

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：營運總監 Director of Operations (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 Position Overview: The Director of Food & Beverage (F&B) oversees the planning, development, implementation, and management of all F&B operations within the organization. This role ensures a high standard of service, quality, and profitability, while aligning with the company’s vision and goals. The Director of F&B leads a diverse team and collaborates with other departments to create exceptional guest experiences and maintain operational excellence. Key Responsibilities: Strategic Leadership: Develop and execute the F&B strategy in line with organizational objectives. Identify new business opportunities, trends, and innovations to enhance F&B offerings. Drive revenue growth through creative menu design, promotions, and cost control. Operational Management: Oversee daily F&B operations, ensuring efficiency, quality, and consistency. Establish and enforce standard operating procedures (SOPs) for all F&B outlets. Monitor inventory, procurement, and supply chain to maintain optimal stock levels. Team Management: Lead, mentor, and develop the F&B team, fostering a culture of excellence and collaboration. Conduct regular performance evaluations and implement training programs. Ensure compliance with safety, health, and hygiene standards. Financial Management: Prepare and manage the F&B budget, including revenue, cost, and profit targets. Analyze financial performance, implementing corrective measures when necessary. Optimize cost control while maintaining quality and guest satisfaction. Guest Experience: Ensure exceptional guest service, addressing feedback promptly and effectively. Continuously improve the quality and presentation of food and beverage offerings. Collaborate with marketing to design and execute promotions that enhance the guest experience. Compliance and Sustainability: Ensure all F&B operations comply with local laws, regulations, and industry standards. Promote sustainability practices, including waste reduction and sourcing local ingredients. Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field. 8+ years of progressive experience in F&B management, with at least 3 years in a senior leadership role. Strong knowledge of food safety, quality assurance, and operational standards. Proven ability to manage budgets, control costs, and drive profitability. Excellent leadership, communication, and problem-solving skills. Ability to adapt to a fast-paced environment and handle multiple priorities. Preferred Skills: Experience in large-scale operations or multi-unit management. Knowledge of emerging F&B trends and guest preferences. Proficiency in financial software and operational systems (e.g., POS, inventory management).

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：餐廳副理 Assistant Manager (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 01.Manage the daily operations of the food and beverage business, ensuring compliance with hygiene standards and regulatory requirements. 02.Train and manage the service team to ensure performance meets the required standards. 03.Coordinate and manage the maintenance of food and beverage equipment. 04.Supervise inventory control: procurement, sales, and stock. 05.Ensure that services meet the specifications and standards set by the client or owner. 06.Handle initial customer complaints and issues to ensure expected customer satisfaction. 07.Coordinate food and beverage events to ensure the process and quality meet client expectations and requirements. 08.Manage administrative tasks related to the menu system, ensuring accuracy in labeling. 09.Schedule shifts and assign tasks to ensure proper staffing and improve productivity. 10.Possess basic interviewing skills (e.g., performance evaluations, work performance discussions, dispute resolution). 11.Carry out tasks assigned by supervisors. ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––- 01. 管理餐飲業務的日常運作，並符合衛生標準及法規規範 02. 培養和管理服務團隊，確保工作表現達到標準 03. 餐飲設備的維護保養連繫及管理 04. 監管：進、銷、存 05 確保服務內容，符合業主規範及標準 06. 初步處理客戶投訴和問題，確保客戶滿意度達到預期 07. 配合餐飲活動，確保餐飲活動的流程和品質達到客戶的期望和要求 08. 菜單系統的行政事務管理，確保標示之正確性。 09. 安排班表，並分配任務，確保人力配置合理，提高生產力。 10. 具基礎面談能力 (績效考核、工作表現、爭議處理) 11. 執行主管交辦事宜

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

N：Marketing Manager (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 Responsibilities - Foster positive relationships with clients, internal and external stakeholders - Help with implementation of services and projects effectively - Address customer issues with speed and efficiency - Work across teams to generate excellence services experience - Prepare reports on project performance Requirements - Proven experience as an Engagement & Communication Manager - Project management experience - Background in sales and customer service is a plus - Proficient in Office and other project management software - Strong organizational and multitasking skills - Customer-oriented approach - Excellent verbal and written communication abilities in both English and Chinese - Sharp business acumen - Problem-solving aptitude〝

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

業務工程師
企業名宗亞資訊工業股份有限公司
工作地點台北市南港區
薪資月薪33000~38000元
工作內容【工作內容】 1.業務工作執行 2.主管交辦工作 3.報備機制管理 4.監控弱電業務【部門說明】藉由系統整合建置提供多元職涯發展與專長培養，部門成員為一群熱情、活力與專業的同仁所組成團隊，以創新＜新世代建築規劃新典範＞為目標! 以實現人生志向為志業!

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

兼職【南港LaLaport】一頭班【外場人員】
企業名柚子花花股份有限公司
工作地點台北市南港區
薪資時薪200~250元
工作內容【職務內容】 1、顧客接待、餐點介紹、點餐服務 2、餐具擺設、環境維護 3、為顧客提供美好豐富得用餐體驗

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/20

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