台灣轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第383頁

徵配送人員(意撥0931292292)
企業名連香龍美企業有限公司
工作地點新北市土城區
薪資面議（經常性薪資達4萬元或以上）40000~40000元
工作內容 ※(煩請有意願者，請直撥電話預約面試，0931-292-292劉先生，謝謝) *本公司為運送早餐店麵包為主* ****熟悉大台北及手排車經驗者佳***** 1.運送貨品 ,維繫客戶,維護車輛清潔 2.整理出貨單與檢查上下貨物 3.工作範圍大台北區域,固定路線地點, 4.【勞健保】【餐費補貼】【年終獎金】【年假特休】【調薪制度】 5.送完貨及可下班,月排休5天, 6.上班時段白天班 7.可長期配合者優先錄用!!!(短期勿擾) ***徵求條件：反應敏捷．認真負責***

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

徵廠務包裝作業人員(無經驗可)
企業名連香龍美企業有限公司
工作地點新北市土城區
薪資月薪28590~32000元
工作內容 **請來電0931292292 劉先生預約面試** 面洽談　(無經驗可起薪28590視工作能力調整) 1.分裝設備操作、線上包裝作業及障礙排除 2.上下料加工生產 3.幫忙出貨以及倉庫管理工作時間: 早上七點上班四點下班~月排休5天~ 薪資面議,享勞健保,年終紅包,特休,調薪制度 **請來電0931292292 劉先生預約面試**

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：西式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：中式副主廚/主廚 (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 1. 負責工作分配，稽核出勤狀況及編排工作班表 2. 設計菜單及採購單管理 3. 配合活動及節慶設計餐點 4. 提供正規中菜料理 5. 確保符合衛生管理的規定。 6. 確保冷凍庫及其他地區的達到衛生及清潔標準。 7. 需有星級飯店的經驗背景 8. 需要基礎英文能力 9. 需要有基礎電腦能力 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 必須加入我們良品團隊的四大原因： 1. 每日時間採一頭班，無空班。 (賺錢好幸福) 2. 公司免費供餐，省下您每日的餐費。 (荷包好省錢) 3. 固定休六、日，兼顧工作與家庭生活。 (生活好平衡) 4. 三節獎金、禮品、每年依表現調薪、福利滿滿、誠意滿滿。 (工作好穩定)

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：餐廳經理 Operation Site Manger (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 ✅ Operation Management: Supervise the daily operations of relevant catering departments to ensure smooth operation of catering services. Provide on-site support when necessary. Review the work progress and completeness of team members, and confirm the rationality of work arrangements and allocations. Material procurement Administrative support Employee authority management: Responsible for setting up and managing employee system permissions to ensure data security and compliance English document processing: responsible for processing various English documents and communications Public management and maintenance: assist in handling equipment maintenance, repair reporting, management, quotation and form filling. Arrange for regular maintenance/repairs by vendors and monitor that vendor work is completed correctly. Event planning and execution: Assist in the planning and execution of various activities, and follow up from the planning stage to on-site execution Cross-site assistance: Assist in coordinating and supporting the activities and needs of other sites Reservation and arrangement: responsible for cafe reservation and venue arrangement New employee training, old employee training Schedule and work allocation review Check the purchase and sale of goods, manage procurement and inventory ✅ Company policy: Ensure colleagues comply with company policies Reward colleagues based on their performance and report deficiencies Execution of various interviews (performance appraisal, work performance, resignation application, dispute resolution) Reply: Audit Deficiency Improvement Report ✅ Customer Service: Ensure satisfaction is above a certain level

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：Executive Chef (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 1. 菜單及人事管理 2. 配合活動及節慶提案應景餐點 3. 提供合乎規範的料理 4. 確保符合衛生管理的規定。 5. 需要英文行政能力 6. 需有星級飯店的經驗背景 7. 需要流利的英文能力 8. 需要有簡報的電腦能力 We‘re currently looking for an Executive Chef to lead the Food Program at an U.S. technology company. We are seeking someone who excels in menu and team management, possesses a talent for crafting event-specific and seasonal dishes, and ensures adherence to culinary and food safety standards. Proficiency in English for administrative tasks, a background in top-tier hotels, fluency in English, and strong computer skills for presentations are essential. Key Responsibilities: Menu and Team Management: Take charge of menu planning and oversee the management of kitchen personnel, ensuring seamless operations. Event and Holiday Collaboration: Collaborate with the team to propose and create festive and event-specific menu items. Culinary Excellence: Prepare dishes that meet and exceed the culinary standards, delivering a delightful dining experience. Hygiene and Safety Compliance: Maintain strict adherence to hygiene and safety regulations to guarantee a safe and sanitary kitchen environment. Administrative Proficiency: proficiency for administrative tasks and for business level communication. Luxury Hotel Background: Bring valuable experience from the world of luxury hotels to elevate our food program. Fluent English Communication: Demonstrate fluency in English to facilitate clear and effective communication at business meetings. Computer Skills: Utilize computer skills for creating and delivering presentations. If you‘re a visionary chef with exceptional culinary skills, a passion for innovation, and the ability to lead a team to culinary excellence, we encourage you to apply for this exciting opportunity.. Join us in providing exceptional dining experiences that fuel creativity and collaboration.

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：營運經理 Operation manager (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 ✅ Operations Management 01.Oversee daily operations of all on-site F&B departments (front of house, back of house, and catering) to ensure smooth service. 02.Monitor Standard Operating Procedures (SOPs) to maintain consistency in service and quality. 03.Manage inventory, procurement, and stock control to ensure efficient supply chain operations. 04.Develop strategies and set goals to control budgets and optimize expenses. 05.Ensure team members remain motivated and productive. 06.Coordinate regular maintenance and repairs with vendors, supervise their performance, and provide annual maintenance budgets to the finance department. 07.Supervise daily operations across all work stations. 08.Establish policies and procedures. 09.Foster professional development of team members. 10.Assist with all on-site operations as needed. ✅ Company Policy 01.Conduct performance review meetings every six months in accordance with the company’s evaluation process. 02.Propose employee rewards or disciplinary actions within your area of responsibility (e.g., bonus recommendations, incident reports). 03.Comply with audits, assist with audit reports, and implement improvement plans. ✅ Team Leadership 01.Manage, train, and motivate the F&B team to create a positive and proactive work environment. 02.Hold regular team meetings to communicate goals, updates, and performance expectations. ✅ Customer Service 01.Ensure high-quality service and respond promptly to customer feedback or complaints. 02.Collect on-site user feedback and report back to the company for discussion or improvement. 03.Collaborate with the marketing team to drive promotional and special event initiatives. ✅ Compliance & Safety 01.Ensure all operations comply with local health, safety, and food hygiene regulations.

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

N：營運總監 Director of Operations (南港區)
企業名良品餐飲有限公司
工作地點台北市南港區
薪資月薪28590~32000元
工作內容 Position Overview: The Director of Food & Beverage (F&B) oversees the planning, development, implementation, and management of all F&B operations within the organization. This role ensures a high standard of service, quality, and profitability, while aligning with the company’s vision and goals. The Director of F&B leads a diverse team and collaborates with other departments to create exceptional guest experiences and maintain operational excellence. Key Responsibilities: Strategic Leadership: Develop and execute the F&B strategy in line with organizational objectives. Identify new business opportunities, trends, and innovations to enhance F&B offerings. Drive revenue growth through creative menu design, promotions, and cost control. Operational Management: Oversee daily F&B operations, ensuring efficiency, quality, and consistency. Establish and enforce standard operating procedures (SOPs) for all F&B outlets. Monitor inventory, procurement, and supply chain to maintain optimal stock levels. Team Management: Lead, mentor, and develop the F&B team, fostering a culture of excellence and collaboration. Conduct regular performance evaluations and implement training programs. Ensure compliance with safety, health, and hygiene standards. Financial Management: Prepare and manage the F&B budget, including revenue, cost, and profit targets. Analyze financial performance, implementing corrective measures when necessary. Optimize cost control while maintaining quality and guest satisfaction. Guest Experience: Ensure exceptional guest service, addressing feedback promptly and effectively. Continuously improve the quality and presentation of food and beverage offerings. Collaborate with marketing to design and execute promotions that enhance the guest experience. Compliance and Sustainability: Ensure all F&B operations comply with local laws, regulations, and industry standards. Promote sustainability practices, including waste reduction and sourcing local ingredients. Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field. 8+ years of progressive experience in F&B management, with at least 3 years in a senior leadership role. Strong knowledge of food safety, quality assurance, and operational standards. Proven ability to manage budgets, control costs, and drive profitability. Excellent leadership, communication, and problem-solving skills. Ability to adapt to a fast-paced environment and handle multiple priorities. Preferred Skills: Experience in large-scale operations or multi-unit management. Knowledge of emerging F&B trends and guest preferences. Proficiency in financial software and operational systems (e.g., POS, inventory management).

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

營養師 (板橋區)
企業名良品餐飲有限公司
工作地點新北市板橋區
薪資月薪50000~60000元
工作內容 01. 協助食品、安全衛生稽核事宜。 02. 依安全衛生法規，進行教材增訂、更新。 03. 員工教育訓練執行。 04. 菜單審核。 05. 依HACCP計畫，進行安全衛生管理。 06. 食品法令遵循。 07. 一般電腦文書資料處理。 08. 完成主管交辦事宜。

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

行政人員(人力仲介/有1年以上仲介經驗)
企業名新格國際開發有限公司
工作地點高雄市前鎮區
薪資月薪32000~36000元
工作內容 1.申請辦理引進外國人(移工)相關行政事務及文件製作控管、文件追蹤、建檔、維護、歸檔。（熟悉聘軒系統-佳） 2.熟悉各項外勞申請作業流程。 3.外國人(移工)入出境申辦文件製作及時程管制。 4.處理客戶服務相關事務辦理。 5.完成主管及廠商交辦事項。

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

8/25

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