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馬可波羅廚房主廚 Marco Polo Kitchen Chef De Cuisine (台北遠東飯店)
面試心得
員工旅遊休閒設施
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企業名
鼎鼎大飯店股份有限公司
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工作地點
台北市大安區
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薪資
面議(經常性薪資4萬/月含以上)
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工作內容
1. Ability to create and write recipes and set SOPs – Understand Italian Ingredients and Roots
2. Team communication and teamwork with other peers
3. Menu engineering
4. Cost control, food ordering, and inventory
5. Creative and able to think out of box. Support Sustainability Program
6. Understanding of hotel kitchen structure
7. Consistency is a must
8. Cleanliness and discipline - understand Food Safety
9. Ability to work under pressure
10. Flexibility to support banquets and other outlets when needed
11. Guest interaction and engagement skills (live stations, VIP requests)
*5 years above as Italian Sous Chef and Above
* Intermediate Computer Skills – eg : Excel, Words, PowerPoint. Health Card
鼎鼎大飯店股份有限公司-使用1111轉職專區
https://central1111.com.tw/turn/