嘉義縣轉職工作機會，轉職跳槽推薦工作，提供履歷健診等強化服務|1111轉職專區-第11頁

點心副領班 Pastry Demi Chef de Partie
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪35000~45000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 • Prepares, cooks, serves and stores the following dishes: 　　進行以下菜肴的製作、烹飪、上餐和存儲工作： • Applies organization skills for mise en place　在開餐準備工作中發揮組織能力 • Pastry, cakes and yeast goods　麵點、蛋糕和發酵食品 • petits fours　法式小點心 • desserts　甜點 • Hot and cold deserts　冷、熱甜點 • Decorate, portion and present　裝飾、切片和裝盤 • Prepares hot and cold noodle dishes　製作冷、熱麵條 • Produces a range of liquid and solid deserts　製作各種甜點 • Produces and presents a range of steamed sweet rice based desserts 　　製作各種蒸甜米飯和甜點並裝盤 • Produces baked desserts　製作烤制甜點 • Produces a range of baked desserts　製作各種烘烤甜點 • Buffet Food 自助餐 • Prepares and presents desserts for buffets　製作和擺放自助餐甜品 • Stores buffet items　儲存自助餐食品 • Communicates politely and display courtesy to guests and internal customers 　　與客人和內部客戶禮貌、友好的交流。 • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen　Attendants and Stewards　指導，包括廚師、廚房服務員和管事的工作。 • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 與上級交流疑難問題，客人或內部客戶的意見以及其它相關資訊。 • Establishes and maintains effective employee working relationships 　　與員工建立並保持良好的工作關係。

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5/16

麵包助理廚師 Cook
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~35000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • 產品的備料稱重 • 計算各種原料配方之用量及設定適當攪拌溫度 • 掌握烘焙的基本知識和技能 • 學習發酵、壓延、分割、整形、包餡、烤焙等工作 • 配合團隊完成工作內容。 • 準備廚房設備以便使用 • 準備食品為客人服務 • 協助檢查和收貨／儲存貨物／管理庫存 • 清潔和儲存設備 • 處理垃圾和布巾 • 保持廚房衛生(工作環境的清潔) • 保持高度的個人衛生 • 參加培訓活動 • 其他由主管分配的合理任務

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5/16

餐廳服務員 R&B Service Attendant
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~33000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supports the Food and Beverage Service team by performing support duties including Chama all day dining restaurant, Cha-T, Me Space, game room, meeting room, room service and other F&B areas of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. 通過準備食品，佈置餐廳，準備餐飲設備，服務準備和管理全日餐廳，酒吧，客房餐飲，多功能室，會議室，宴會廳及送餐服務等支援工作來協助餐飲服務隊伍的工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • Mise en Place and Food Preparation. 準備食品 • Assist with receiving and storage of goods. 協助接收和存儲物品 • Clean and maintain equipment and premises. 清潔並保持設備和場地的清潔 • Maintain hygienic standards and procedures. 遵守衛生規範和程序 • Assist with the preparation of functions and service. 協助職責和服務的準備工作 • Welcoming guests to the Restaurant, by using the Restaurant name. 使用餐廳的名稱招呼客人光臨餐廳。 • Inquiring if they have a reservation and noting it in the reservation system if they do. 詢問客人是否有訂位，如有訂位在訂位系統上做記錄。 • Creating a reservation for them with their dining preferences if they do not and noting it in the reservation system. 為客人登記訂位並註記用餐喜好，如客人沒有訂位則在訂位系統上記錄。 • Being attentive to guest requests. 周到的滿足客人需求。 • Escort guests to their preferred table or reserved table and seat guests according to restaurant standards. 帶領客人前往喜歡的座位或預訂的座位，按餐廳標準安排客人就坐。 • Take telephone bookings and document in the Reservation system according to restaurant standards. 根據餐廳標准進行電話訂位並在訂位系統中記錄。 • Answer the telephone within prescribed number of rings. Efficiently and professionally handle multiple incoming calls at once. 在規定的電話鈴次數範圍內接聽電話。高效率並專業的處理多通來電。 • Close checks to correct guest’s room account. 將帳單結帳到正確的房帳上。 • Assist with cellar operations. 協助酒窖的工作 • Assist with the preparation of an outlet for service including. 協助餐廳的服務準備工作。 • Cleaning of equipment. 設備清潔。 • Cleaning and maintaining glassware for service. 清潔和維護玻璃器皿以備服務。 • Cleaning and maintain flatware for service. 清潔和維護餐具以備服務。 • Cleaning and maintain china for service. 清潔和維護瓷器以備服務。 • Preparing service equipment and materials. 準備服務設備和材料。 • Assisting with table preparation. 協助餐檯的準備工作 • Maintain detailed knowledge of menu, including daily specials. 對菜單有具體的瞭解，包括每日特餐。 • Ensure tables are cleared quietly and efficiently. 確保迅速且高效率的清理餐桌。 • Carry food and beverage trays in a safe manner to minimize breakages. 用托盤以安全的方式運送食物和飲料，並盡量減少破損。 • Professionally handle enquiries billing and payment of bills in compliancy with the hotel’s established policies and procedures. 按照酒店規定的政策和程序，專業地處理查詢賬單和賬單結帳。 • Complete dockets accurately and clearly. 準確並清楚的填寫收據。 • Maintain current information on all general activities of the hotel. 瞭解酒店所有的活動。 • Establishes and maintains effective employee working relationships. 與同仁建立並保持良好的工作關係。 • Attends and participates in daily briefings and other meetings as scheduled. 參與每日的例會和其它計畫好的會議。 • Attends and participates in training sessions as scheduled. 參與培訓課程。 • Other reasonable Ad hoc tasks assigned by supervisor. 其它由主管分配的合理任務

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工作適配度－%

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5/16

房務主任 Housekeeping Supervisor
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~42000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supervise and inspect the work of assigned room and/or public area attendants to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. 按酒店和公司業務目標來監督和檢查所分配給房務員及公共區域清潔員的工作，以確保符合產品的質量標準，並為酒店客人提供優質的服務。 DUTIES AND RESPONSIBILITIES 工作職責 • Supervise the implementation of housekeeping standards and procedures in relation to: • 監督房務部各項標準和工作程序的執行： • Daily Housekeeping service 每日客房清潔服務 • Valet service 洗衣服務 • Linen maintenance 布巾維護 • Guest Request delivery 顧客需求傳送 • Public Area Cleanliness 公共區域整潔度 • Recommended changes to these standards and training needs on an ongoing basis • 就流程及培訓需求提供持續性的建議 • Open and close the shift and ensure effective shift hand over • 審視交接班，以確保交接流程有效率 • Distribution and collection of keys • 有效管理鑰匙收發 • Solve employee grievances • 處理員工所遭遇到的不正當態度 • Perform Room allocations • 分配房務員每日整房 • Perform Room inspections • 客房檢查 • Liaise with Front Office for guest and hotel requirements • 與櫃檯合作以完成房客需求 • Ensure guest valet is processed and delivered in a timely manner • 及時為房客處理洗衣相關服務 • Co-ordinate special projects (eg site rooms, vermin control, window and carpet cleaning, room inventories) • 協調特殊任務 (客房參觀、消毒、清戶/地毯清潔、房型存量) • Management of lost property for the hotel • 管理酒店遺留物 • Manage storage areas • 倉庫管理 • Maintain adequate stock levels and complete stock takes • 控管備品庫存及盤點

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

禮賓接待員 Concierge Agent
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~34000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests. The Bellman performs various errands related to guest’s needs, comfort and satisfaction. 負責將客人的行李順利送往或送離房間、機場和汽車，並對客人的需求提供協助。禮賓接待員需要從事各種各樣的工作，以滿足客人的需要，保證其舒適和滿意。 DUTIES AND RESPONSIBILITIES 工作職責 -At all times well groomed, have a pleasant disposition, greet guests with the most hospitable attitude upon arrival at the hotel, and willing to offer assistance at all times. 隨時保持外表整潔及良好的站姿，在客人到達時，以最熱情的態度迎接客人，並主動地為客人提供幫助。 -Maintain the entrance and main door area clean and tidy, free of obstacles and ensue that traffic through the driveway is controlled. 保持主要入口的乾淨及整潔，確保進入酒店車道的順暢。 -Knowledgeable in assisting guests in requests for transport and other information. 在需要時，為客人提供交通資訊或其他資訊。 -Assist with heavy packages, coats, suitcase, etc. being alert to give assistance courteously and quickly, before having to be asked. 在客人要求前，主動、迅速、有禮貌地幫客人提重的行李、外套、皮箱等。 -Maintain a willingness to please attitude and give undivided attention to any approaching guest. 保持積極、樂觀態度，認真關注每位到達酒店的客人。 -Maintains intimate knowledge of departmental standards and procedures. 詳細瞭解部門標準及程式。 -Adhere to guest checking in and checking out procedures pertaining to baggage handling. 在處理客人行李時，瞭解客人登記及結帳手續。 -Welcome guests at the main entrance, offering the greeting appropriate to the time of day taking particular note of repeat guests and Priority Club members. 在主要的門口迎接客人，特別關注當天到達的回頭客和優悅會員。 -Has presence and alerts Security or Duty Manager whenever a suspicious looking person or troublemaker is present. 在發現可疑人物或搗亂者時，提醒安全部門或值班經理注意。 -Assist arriving and departing guests by opening and closing car and taxi doors. 協助到達和離開的客人開、關車門。 -Be familiar with the layout of the hotel and memorize the preferred route for escorting guests. 熟悉酒店佈局，陪同客人到達酒店的各個場所。 -Room the guest in accordance with hotel standards. 按照酒店標準，引導客人到房間。 -Be familiar with the lift workings and emergency stairs.熟悉電梯的運作及酒店緊急通道。 -Provide information to guests about the hotel facilities and services.

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工作適配度－%

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酒吧主任 R&B Lounge Supervisor
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪35000~0元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supports the Food and Beverage Service team by performing support duties including Chama all day dining restaurant, Cha-T, Me Space, game room, meeting room, room service and other F&B areas of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. 通過準備食品，佈置餐廳，準備餐飲設備，服務準備和管理全日餐廳，酒吧，客房餐飲，多功能室，會議室，宴會廳及送餐服務等支援工作來協助餐飲服務隊伍的工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。工作職責 •擁有領檯、酒水管理以及人員訓練等餐廳日常管理實務經驗，針對品牌風格進行飲品設計 •了解餐廳內各項專案與季節性活動，並適當給與客人專業的用餐建 •部門內庫存管理 •協助培訓、發展培訓計畫 •訓練新人、輔導培訓以確保高水準的服務品質 •清潔並保持設備和場地的清潔 •遵守衛生規範和程序 •協助職責和服務的準備工作 •使用餐廳的名稱招呼客人光臨餐廳。 •為客人登記訂位並註記用餐喜好，如客人沒有訂位則在訂位系統上記錄。 •周到的滿足客人需求。 •將帳單結帳到正確的房帳上。 •協助酒窖的工作 •設備清潔。 •清潔和維護玻璃器皿以備服務。 •準備服務設備和材料。 •按照酒店規定的政策和程序，專業地處理查詢賬單和賬單結帳。 •準確並清楚的填寫收據。 •瞭解酒店所有的活動。 •與同仁建立並保持良好的工作關係。 •參與每日的例會和其它計畫好的會議。 •其它由主管分配的合理任務

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

西餐廚師領班 Chef De Partie
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪38000~46000元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 DUTIES AND RESPONSIBILITIES工作職責 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的製作、烹飪、上餐和存儲工作： • Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治 • Applies organization skills for mise en place在開餐準備工作中發揮組織能力 • Sauces調味汁 • Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致 • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米飯和穀粉製品 • Poultry and Game dishes禽類和野味 • Meat dishes葷菜 • Meat marinades 醃肉 • Carve meats 分割肉 • Fish and shell fish水產品 • sauces for fish and shell fish水產品用醬 • garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法 • Decorate, portion and present裝飾、切片和裝盤 • Plates and Terrines肝醬和肉醬 • Chinese Regional Dishes 中國地方菜 • Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴 • Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑 • Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜 • Prepares a range of specialty seafood dishes製作多種特色海鮮菜 • Prepares a range of vegetable dishes製作多種蔬菜菜肴 • Prepares braised meat dishes製作燉肉菜 • Prepares hot and cold noodle dishes製作冷、熱麵條 • Prepares specialty seafood dishes製作特色海鮮菜 • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴 • Prepares braised dishes according to regional style按照地方風味製作燉菜 • Prepares noodle dishes 製作麵條 • Shanghai and East China dishes 上海菜和華東菜 • Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴 • Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

健身中心接待 Health Club Host (持有救生員證照津貼$5,000/月)
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~0元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for maintain the pool, Jacuzzi and gym area meet standard. Providing warm welcome, efficient and personable service for each guest during all encounters. 確保戲水池, 熱水按摩池與健身房按照品牌規範運作。熱情的歡迎每位客人，並提供高效率個人化的服務。 • Provide a warm welcome to guest for every visit and assisting with any request. • 歡迎每一位客人並協助完成他們的需求。 • Keep the facilities clean and tidy all the time with ample supplies of amenities. • 確保所有設施乾淨整齊且備品充足。 • Keep pool and Jacuzzi area clean. Monitor water quality record it accordingly. • 維持泳池及熱水按摩池的整潔。監測水質並確實記錄。 • Monitor safety of guests at pool and Jacuzzi area at all times. • 隨時注意客人於泳池及熱水按摩池的安全。 • Ensure sufficient towels are available for guest use and setup correctly. • 確保毛巾數量足夠提供客人使用，並正確擺設。 • Identify any possible safety concerns and report them immediately to supervisor/manager. • 發現任何安全問題立即向主管/經理回報。 • Ensure supervisor is notified when you leave the pool area. • 如需長時間離開泳池區域請通知主管安排人力看顧現場。 • Maintains intimate knowledge of departmental standards and procedures • 詳細瞭解部門標準及程式。 • Be familiar with the lift workings and emergency stairs • 熟悉電梯的運作及酒店緊急通道。 • Provide information to guests about the hotel facilities and services • 為客人提供有關酒店設施及服務的資訊。 • Assist guests with all inquiries, both hotel and non-hotel related • 回答客人有關酒店及非酒店的問題。 • Maintain detailed knowledge of the activities of the day and alert to any potential problems • 詳細瞭解酒店日常活動，警惕潛在問題。 • Consult Log Book for information/request left by outgoing shift • 查看前一個值班在記事薄裡留下的資訊。 • Help other employees in department, replacing them temporarily when necessary • 必要時幫助其他員工工作。 • Support rotate bellman when pool is closed. • 當泳池關閉時，輪替行李員職務。 • Perform other duties as maybe assigned by superiors • 完成上級分配的其他工作

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工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

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西餐副主廚 Sous Chef
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資月薪30000~0元
工作內容 At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 依照標準化功能表的要求，以品質和外觀為重點，協助負責廚房和管事部工作的順利進行。 DUTIES AND RESPONSIBILITIES工作職責 • Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager) • 在功能表菜單銷售數位的基礎上，檢查功能表上菜單的利潤情況和受歡迎的程度，並在適當時做相應調整（與總經理共同履行此項職責）。 • Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines • 監管廚房工作，按照酒店的餐飲標準和標準化功能表的規定對所有菜目進行製作和裝飾。 • Monitor standards of production to ensure quality • 監督製作標準以確保品質。 • Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards • 監督酒店清潔情況，在人力配置合理水準範圍內協調廚房人力利用工作，確保廚房衛生的保持工作達到酒店標準。 • Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager • 管理排班表的起草工作，確保覆蓋所有工作領域，卻不超出酒店的年度人力配置和工資預算。總經理將負責制定指導方針。 • Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards • 熟知酒店食品存貨的採購，管理採購水準的工作程式，確保採取一切必要手段來控制食品預算成本的各方面，同時確保充足的食品庫存並維持標準。 • Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost • 在餐飲部經理的指導下，與庫存部門一起協助對所有與酒店食品管理相關的各個方面進行持續性的監控。 • Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role • 積極參與酒店的完全品質管制活動，熟知並理解洲際酒店集團的完全品質管制理念，確保其在廚房工作中的有效性，鼓勵所有員工發揮積極性。 • Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards • 依照酒店標準，確保個人形象、衛生和行為的最高標準。 • To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department • 組織和監督廚房員工的培訓，以增進食品製作和廚房管理的技巧。確保所有培訓均得到準確記錄，並且在必要的時間櫃架內按照人力資源部的要求對所有員工進行檢查和考核。 • Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily • 確保遵守MAF和HACCP指導方針。每日檢查監控程序。 • Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded • 確保正確的保養和存儲所有設備，正確報告和記錄所有破損和故障設備。 • Be fully conversant with the hotel’s fire, security and emergency procedures • 準確記錄事故，確保所有隱患均得到檢查，以減少未來事故的發生。 • To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department • 執行其它由總經理分派的任務，以促進廚房和部門的運作和利潤。 • Works with Executive Chef in manpower planning and management needs • 和行政總廚一起進行人力規劃和管理需求。 • Works with Executive Chef in the preparation and management of the Department’s budget • 和行政總廚一起編制和管理部門預算。 • Other reasonable Ad hoc tasks assigned by supervisor • 其他由主管分配的合理任務

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應徵

工作適配度－%

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根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

假日/寒/暑假兼職人員Part Time #阿里山打工渡假 #餐飲外場/助理廚師/房務員/救生員
企業名阿里山英迪格酒店_霖雲國際開發股份有限公司阿里山營業處
工作地點嘉義縣番路鄉
薪資時薪190~230元
工作內容 #想要深度體驗阿里山當地文化、邊工作邊旅行嗎? 我們歡迎喜歡探索在地文化、與靈感為鄰的你。 1.依循〝IHG真正待客之道〝的服務標準,以親切和專業的態度服務客人。 2.確保每位顧客得到美好的經歷與體驗。 3.瞭解當前飯店所有的活動及促銷內容並能夠適當的推薦給客人。 4.其他主管交辦任務。福利: 1.員工餐廳 : 免費提供豐盛營養簡餐 2.員工制服 : 免費制服與制服免費換洗 3.員工宿舍: 連續工作兩天以上，提供外縣市/非在地員工免費住宿(酌收水電瓦斯費) 4.交通補助: 無交通工具者提供大眾運輸交通費補助 5.其他制度: 享特休假 (依勞基法及其他勞工法令規定規劃及執行制度)

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應徵

工作適配度－%

登入後即可查看

根據履歷表的填寫狀況，智慧分析您與工作的適配程度。

5/16

晉升主管職工作推薦

嘉義縣轉職工作職缺結果